Tom

With over 15 years of culinary expertise, Tom's journey in the world of private catering began with a passion for people and food. Based in Sydney, Australia, he has had the privilege of catering for numerous high-profile clients globally.

Throughout his career, Tom has owned venues while also running a successful catering business. This experience not only honed his culinary skills but also deepened his understanding of catering to clients' needs.

Driven by a relentless pursuit of excellence, Tom now focuses exclusively on catering and private events. His culinary philosophy is centred around utilising exceptional produce and showcasing a diverse array of cuisines. Whether it's an intimate dinner party or a large-scale event, Tom and his team strive to deliver extraordinary culinary experiences, offering professional service tailored to exceed clients' expectations.

Tom's previous clients include high-profile celebrities, high-net-worth families, executives, luxury brands, and high-end retreats. He also offers short-term in-house private work, both domestic and international, on a fly-in-fly-out basis. This includes taking care of breakfast, lunch, and dinner, as well as shopping and other household duties. He is dedicated to working with clients on any specific meal or diet plans they may require.

Services Offered:

• ‍‍Private Catering
• Intimate Dinner Parties
• Large-Scale Events
• Short-Term In-House Private Work (Domestic and International)
• Personalised Meal and Diet Plans

With Unobtanium, every culinary experience curated by Tom is crafted to perfection, ensuring an unforgettable journey through exceptional flavours and impeccable service.